Activity 3. Biochemistry Concepts and Vocabulary Hangman
[qwiz random = “true” qrecord_id=”sciencemusicvideosMeister1961-Biochemistry FIB”] [h]
Basic Chemistry and Biochemistry Concepts and Vocabulary
[i]
Most of the questions below are in the style of the word game “hangman.” At the same time, the quiz behaves like a deck of flashcards. If you get an answer wrong, or ask for a hint, you’ll get the question again at the end.
[q] In terms of weight, the key compound in living things is_________.
[hangman]
[c]IHdhdGVy[Qq]
[f]IEluIHRlcm1zIG9mIHdlaWdodCwgdGhlIGtleSBjb21wb3VuZCBpbiBsaXZpbmcgdGhpbmdzIGlzIHdhdGVyLg==
Cg==[Qq]
[q] The central element in the molecules that make up living things is__________.
[hangman]
[c]IGNhcmJvbg==[Qq]
[f]IFRoZSBjZW50cmFsIGVsZW1lbnQgaW4gdGhlIG1vbGVjdWxlcyB0aGF0IG1ha2UgdXAgbGl2aW5nIHRoaW5ncyBpcyBjYXJib24u
Cg==[Qq]
[q] A large molecule that’s built of smaller building blocks that are bonded together is a __________.
[hangman]
[c]IHBvbHltZXI=[Qq]
[f]IEEgbGFyZ2UgbW9sZWN1bGUgdGhhdCYjODIxNztzIGJ1aWx0IG9mIHNtYWxsZXIgYnVpbGRpbmcgYmxvY2tzIHRoYXQgYXJlIGJvbmRlZCB0b2dldGhlciBpcyBhIHBvbHltZXIu
Cg==[Qq]
[q] The smaller repeated subunits that make up a polymer are known as __________.
[hangman]
[c]IG1vbm9tZXJz[Qq]
[f]IFRoZSBzbWFsbGVyIHJlcGVhdGVkIHN1YnVuaXRzIHRoYXQgbWFrZSB1cCBhIHBvbHltZXIgYXJlIGtub3duIGFzIG1vbm9tZXJzLg==
Cg==Cg==[Qq][q] If “1” represents a group of monomers, then “2” would represent a _______________
[hangman]
[c]IHBvbHltZXI=[Qq]
[f]IElmICYjODIyMDsxJiM4MjIxOyByZXByZXNlbnRzIGEgZ3JvdXAgb2YgbW9ub21lcnMsIHRoZW4gJiM4MjIwOzImIzgyMjE7IHdvdWxkIHJlcHJlc2VudMKgYcKgcG9seW1lci4=
Cg==[Qq]
[q] If “2” represents a polymer, then “1” would represent a_______________
[hangman]
[c]IG1vbm9tZXI=[Qq]
[f]IElmICYjODIyMDsyJiM4MjIxOyByZXByZXNlbnRzIGEgcG9seW1lciwgdGhlbiAmIzgyMjA7MSYjODIyMTsgd291bGQgcmVwcmVzZW50wqBhIG1vbm9tZXI=
Cg==
[Qq]
[q] Sugars, starch, and cellulose are all part of this food group __________.
[hangman]
[c]IGNhcmJvaHlkcmF0ZXM=[Qq]
[f]IFN1Z2Fycywgc3RhcmNoLCBhbmQgY2VsbHVsb3NlIGFyZSBhbGwgY2FyYm9oeWRyYXRlcy4=
Cg==[Qq]
[q] The monomers of carbohydrates are ___________.
[hangman]
[c]IG1vbm9zYWNjaGFyaWRlcw==[Qq]
[f]IFRoZSBtb25vbWVycyBvZiBjYXJib2h5ZHJhdGVzIGFyZSBtb25vc2FjY2hhcmlkZXMu
Cg==[Qq]
[q] The simplest sugars, such as glucose and fructose, are ___________.
[hangman]
[c]IG1vbm9zYWNjaGFyaWRlcw==[Qq]
[f]IFRoZSBzaW1wbGVzdCBzdWdhcnMsIHN1Y2ggYXMgZ2x1Y29zZSBhbmQgZnJ1Y3Rvc2UsIGFyZSBtb25vc2FjY2hhcmlkZXM=
Cg==[Qq]
[q] If you link two monosaccharides together you get a ____________.
[hangman]
[c]IGRpc2FjY2hhcmlkZQ==[Qq]
[f]IF1JZiB5b3UgbGluayB0d28gbW9ub3NhY2NoYXJpZGVzIHRvZ2V0aGVyIHlvdSBnZXQgYSBkaXNhY2NoYXJpZGU=
Cg==[Qq]
[q] A carbohydrate with three or more linked monosaccharides would be a ___________.
[hangman]
[c]IHBvbHlzYWNjaGFyaWRl[Qq]
[f]IEEgY2FyYm9oeWRyYXRlIHdpdGggdGhyZWUgb3IgbW9yZSBsaW5rZWQgbW9ub3NhY2NoYXJpZGVzIHdvdWxkIGEgcG9seXNhY2NoYXJpZGU=
Cg==[Qq]
[q] Carbohydrates consist of the elements carbon, hydrogen and ___________
[hangman]
[c]IG94eWdlbg==[Qq]
[f]IENhcmJvaHlkcmF0ZXMgY29uc2lzdCBvZiB0aHJlZSBlbGVtZW50czogY2FyYm9uLCBoeWRyb2dlbiwgYW5kIG94eWdlbg==
Cg==[Qq]
[q] In a carbohydrate, the ratio of hydrogen to oxygen is always two to _________
[hangman]
[c]IG9uZQ==[Qq]
[f]IEluIGEgY2FyYm9oeWRyYXRlLCB0aGUgcmF0aW8gb2YgaHlkcm9nZW4gdG8gb3h5Z2VuIGlzIHR3byB0byBvbmUgKDI6MSk=
Cg==[Qq]
[q] When you digest starch, your body breaks it down to _________.
[hangman]
[c]IGdsdWNvc2U=[Qq]
[f]IFdoZW4geW91IGRpZ2VzdCBzdGFyY2gsIHlvdXIgYm9keSBicmVha3MgaXQgZG93biB0byBnbHVjb3NlLg==
Cg==[Qq]
[q] The term closest to “simple sugar” is ____________.
[hangman]
[c]IG1vbm9zYWNjaGFyaWRl[Qq]
[f]IFRoZSB0ZXJtIGNsb3Nlc3QgdG8g4oCcc2ltcGxlIHN1Z2Fy4oCdIGlzIG1vbm9zYWNjaGFyaWRlLg==
Cg==[Qq]
[q] In terms of common names for foods, both monosaccharides and disaccharides are considered to be __________.
[hangman]
[c]IHN1Z2Fycw==[Qq]
[f]IEJvdGggbW9ub3NhY2NoYXJpZGVzIGFuZCBkaXNhY2NoYXJpZGVzIGFyZSBjb25zaWRlcmVkIHRvIGJlIHN1Z2Fycy4=
Cg==[Qq]
[q] A potato is mostly composed of which carbohydrate?
[hangman]
[c]IHN0YXJjaA==[Qq]
[f]IEEgcG90YXRvIGlzIG1vc3RseSBjb21wb3NlZCBvZiBzdGFyY2gu
Cg==[Qq]
[q] The chemical name for table sugar is _________.
[hangman]
[c]IHN1Y3Jvc2U=[Qq]
[f]IFRoZSBjaGVtaWNhbCBuYW1lIGZvciB0YWJsZSBzdWdhciBpcyBzdWNyb3NlLg==
Cg==[Qq]
[q] The chemical name for plant fiber is __________.
[hangman]
[c]IGNlbGx1bG9zZQ==[Qq]
[f]IFRoZSBjaGVtaWNhbCBuYW1lIGZvciBwbGFudCBmaWJlciBpcyBjZWxsdWxvc2Uu
Cg==[Qq]
[q] Foods like celery are very high in which carbohydrate?
[hangman]
[c]IGNlbGx1bG9zZQ==[Qq]
[f]IEZvb2RzIGxpa2UgY2VsZXJ5wqBhcmUgdmVyeSBoaWdoIGluIGNlbGx1bG9zZS4=
Cg==[Qq]
[q] Foods like rice are very high in which carbohydrate?
[hangman]
[c]IHN0YXJjaA==[Qq]
[f]IEZvb2RzIGxpa2UgcmljZSBhcmUgdmVyeSBoaWdoIGluIHN0YXJjaC4=
Cg==Lg==[Qq]
[q] The sugar in sugarcane, used to sweeten coffee or for baking, is ________.
[hangman]
[c]IHN1Y3Jvc2U=[Qq]
[f]IFRoZSBzdWdhciBpbiBzdWdhcmNhbmUgaXMgc3Vjcm9zZS4=
Cg==[Qq]
[q] The sugar in milk, often difficult for humans to digest, is ___________.
[hangman]
[c]IGxhY3Rvc2U=[Qq]
[f]IFRoZSBzdWdhciBpbiBtaWxrIGlzIGxhY3Rvc2Uu
Cg==[Qq]
[q] The sugar in corn syrup, typically used to sweeten soft drinks, is _________.
[hangman]
[c]IGZydWN0b3Nl[Qq]
[f]IFRoZSBzdWdhciBpbiBjb3JuIHN5cnVwIGlzIGZydWN0b3NlLg==
Cg==[Qq]
[q] The chemical name for the energy-rich polysaccharide that humans store in their muscles and their liver is __________.
[hangman]
[c]IGdseWNvZ2Vu[Qq]
[f]IFRoZSBjaGVtaWNhbCBuYW1lIGZvciB0aGUgZW5lcmd5LXJpY2ggcG9seXNhY2NoYXJpZGUgdGhhdCBodW1hbnMgc3RvcmUgaW4gdGhlaXIgbXVzY2xlcyBhbmQgdGhlaXIgbGl2ZXIgaXMgZ2x5Y29nZW4u
Cg==[Qq]
[q] Both cellulose and starch are made of the monosaccharide ___________
[hangman]
[c]IGdsdWNvc2U=[Qq]
[f]IEJvdGggY2VsbHVsb3NlIGFuZCBzdGFyY2ggYXJlIG1hZGUgb2YgdGhlIG1vbm9zYWNjaGFyaWRlIGdsdWNvc2U=
Cg==[Qq]
[q] Humans can break down the polysaccharide starch into glucose, and get energy from starchy foods. However, they can’t do the same with________.
[hangman]
[c]IGNlbGx1bG9zZQ==[Qq]
[f]IEh1bWFucyBjYW4gYnJlYWsgZG93biB0aGUgcG9seXNhY2NoYXJpZGUgc3RhcmNoIGludG8gZ2x1Y29zZSwgYW5kIGdldCBlbmVyZ3kgZnJvbSBzdGFyY2h5IGZvb2RzLiBIb3dldmVyLCB0aGV5IGNhbuKAmXQgZG8gdGhlIHNhbWUgd2l0aCBjZWxsdWxvc2Uu
Cg==[Qq]
[q] Is the molecule shown below a monosaccharide, disaccharide, or polysaccharide?[hangman].
[c]IHBvbHlzYWNjaGFyaWRl[Qq]
[f]IFRoaXMgbW9sZWN1bGUgaXMgcG9seXNhY2NoYXJpZGUuIFlvdSBjYW4gdGVsbCB0aGlzIGJlY2F1c2UgaW4gZGlhZ3JhbXMgbGlrZSB0aGlzLMKgZWFjaCBoZXhhZ29uIHJlcHJlc2VudHMgYSBtb25vc2FjY2hhcmlkZS4gV2hlbiB0aHJlZSBvciBtb3JlIG1vbm9zYWNjaGFyaWRlcyBhcmUgbGlua2VkIHRvZ2V0aGVyLCB5b3UgaGF2ZSBhIHBvbHlzYWNjaGFyaWRlLg==
Cg==[Qq]
[q] Is the molecule shown below a monosaccharide, disaccharide, or polysaccharide?
[hangman]
[c]IG1vbm9zYWNjaGFyaWRl[Qq]
[f]IFRoaXMgbW9sZWN1bGUgaXMgYSBtb25vc2FjY2hhcmlkZS4gWW91IGNhbiB0ZWxsIHRoaXMgYmVjYXVzZSB0aGVyZSYjODIxNztzIG9ubHkgb25lIHN1Z2FyIHVuaXQuIFlvdSBjYW4gYWxzbyBmaWd1cmUgb3V0IHRoZSBtb2xlY3VsYXIgZm9ybXVsYSwgQw==Ng==SA==MTI=Tw==[Qq]6
[q] Is the molecule shown below a monosaccharide, disaccharide, or polysaccharide? [hangman].
[c]IGRpc2FjY2hhcmlkZQ==[Qq]
[f]IFRoaXMgbW9sZWN1bGUgaXMgYSBkaXNhY2NoYXJpZGUuIFRoZSBoZXhhZ29uIGFuZCB0aGUgcGVudGFnb24gYXJlIGJvdGggbW9ub3NhY2NoYXJpZGVzLCB3aGljaCBjb21iaW5lIHRvIGZvcm0gYSBkaXNhY2NoYXJpZGUgKGNhcmJvaHlkcmF0ZSBtYWRlIG9mIHR3byBtb25vc2FjY2hhcmlkZXMpLg==
Cg==[Qq]
[q] The group of macromolecules that are
- Composed of only C,H, and O
- Usually non-polar, and not soluble in water
- Used for energy storage, water-proofing, and insulation
[hangman]
[c]IGxpcGlkcw==[Qq]
[f]IFRoZSBtYWNyb21vbGVjdWxlcyB3aXRoIHRoZSBmb2xsb3dpbmcgcHJvcGVydGllcyBhcmUgbGlwaWRz
Cg==- Cg==
- Q29tcG9zZWQgb2Ygb25seSBDLEgsIGFuZCBP Cg==
- [Qq]Usually non-polar, and not soluble in water
- Used for energy storage, water-proofing, and insulation
[q] Lipids don’t dissolve in water because they’re ________.
[hangman]
[c]IG5vbnBvbGFy[Qq]
[f]IExpcGlkcyBkb27igJl0IGRpc3NvbHZlIGluIHdhdGVyIGJlY2F1c2UgdGhleeKAmXJlIG5vbnBvbGFyLg==
Cg==[Qq]
[q] Fats and oils are both classified as _________ (enter something more specific than “lipids”)
[hangman]
[c]IHRyaWdseWNlcmlkZXM=[Qq]
[f]IEZhdHMgYW5kIG9pbHMgYXJlIGJvdGggY2xhc3NpZmllZCBhcyB0cmlnbHljZXJpZGVzLg==
Cg==[Qq]
[q] As foods, one of the key traits of both fats and oils is that they’re very high in_________.
[hangman]
[c]IGVuZXJneQ==[Qq]
[f]IEFzIGZvb2RzLCBvbmUgb2YgdGhlIGtleSB0cmFpdHMgb2YgYm90aCBmYXRzIGFuZCBvaWxzIGlzIHRoYXQgdGhleeKAmXJlIHZlcnkgaGlnaCBpbiBlbmVyZ3nCoChpZiB5b3UgdHJpZWQgJiM4MjIwO2NhbG9yaWVzLCYjODIyMTsgdGhlIG9ubHkgcHJvYmxlbSB3YXMgdGhlIG51bWJlciBvZiBsZXR0ZXJzKS4=
Cg==[Qq]
[q] Triglycerides consist of three _______________ attached to one glycerol.
[hangman]
[c]IGZhdHR5IGFjaWRz[Qq]
[f]IFRyaWdseWNlcmlkZXMgY29uc2lzdCBvZiB0aHJlZSBmYXR0eSBhY2lkcyBhdHRhY2hlZCB0byBvbmUgZ2x5Y2Vyb2w=
Cg==[Qq]
[q] Triglycerides consist of three fatty acids attached to one _________
[hangman]
[c]IGdseWNlcm9s[Qq]
[f]IFRyaWdseWNlcmlkZXMgY29uc2lzdCBvZiB0aHJlZSBmYXR0eSBhY2lkcyBhdHRhY2hlZCB0byBvbmUgZ2x5Y2Vyb2w=
Cg==[Qq]
[q] Fats are _________ at room temperature
[hangman]
[c]IHNvbGlk[Qq]
[f]IEZhdHMgYXJlIHNvbGlkIMKgYXQgcm9vbSB0ZW1wZXJhdHVyZS4=
Cg==[Qq]
[q] Oils are _________ at room temperature
[hangman]
[c]IGxpcXVpZA==[Qq]
[f]IE9pbHMgYXJlIGxpcXVpZCDCoGF0IHJvb20gdGVtcGVyYXR1cmUu
Cg==[Qq]
[q] If there are no double bonds in a fatty acid chain, that fatty acid is said to be __________.
[hangman]
[c]IHNhdHVyYXRlZA==[Qq]
[f]IElmIHRoZXJlIGFyZSBubyBkb3VibGUgYm9uZHMgaW4gYSBmYXR0eSBhY2lkIGNoYWluLCB0aGF0IGZhdHR5IGFjaWQgaXMgc2FpZCB0byBiZSBzYXR1cmF0ZWQu
Cg==[Qq]
[q] If there are one or more double bonds in a fatty acid chain, that fatty acid is said to be [hangman]
[c]IHVuc2F0dXJhdGVk[Qq]
[f]IElmIHRoZXJlIGFyZSBvbmUgb3IgbW9yZSBkb3VibGUgYm9uZHMgaW4gYSBmYXR0eSBhY2lkIGNoYWluLCB0aGF0IGZhdHR5IGFjaWQgaXMgc2FpZCB0byBiZSB1bnNhdHVyYXRlZC4=
Cg==[Qq]
[q] The fatty acids in fats are ___________
[hangman]
[c]IHNhdHVyYXRlZA==[Qq]
[f]IFRoZSBmYXR0eSBhY2lkcyBpbiBmYXRzIGFyZSBzYXR1cmF0ZWQu
Cg==[Qq]
[q] The fatty acids in oils are ________ .
[hangman]
[c]IHVuc2F0dXJhdGVk[Qq]
[f]IFRoZSBmYXR0eSBhY2lkcyBpbiBvaWxzIGFyZSB1bnNhdHVyYXRlZC4=
Cg==[Qq]
[q] In terms of shape, saturated fatty acids are [hangman]
[c]IHN0cmFpZ2h0[Qq]
[f]IEluIHRlcm1zIG9mIHNoYXBlLCB0aGUgc2F0dXJhdGVkIGZhdHR5IGFjaWRzIGFyZSBzdHJhaWdodC4=
Cg==[Qq]
[q] In terms of shape, unsaturated fatty acids are [hangman]
[c]IGJlbnQ=[Qq]
[f]IEluIHRlcm1zIG9mIHNoYXBlLCB1bnNhdHVyYXRlZMKgZmF0dHkgYWNpZHMgYXJlIGJlbnQu
Cg==[Qq]
[q] The lipids which make up cell membranes are [hangman]
[c]IHBob3NwaG9saXBpZHM=[Qq]
[f]IFRoZSBsaXBpZHMgd2hpY2ggbWFrZSB1cCBjZWxsIG1lbWJyYW5lcyBhcmUgcGhvc3Bob2xpcGlkcw==
Cg==[Qq]
[q] The lipid whose function is waterproofing: [hangman]
[c]IHdheA==[Qq]
[f]IFRoZSBsaXBpZCB3aG9zZSBmdW5jdGlvbiBpcyB3YXRlcnByb29maW5nIGlzIHdheA==
Cg==[Qq]
[q] In animals that live in cold environments, a key function of lipids is [hangman]
[c]IGluc3VsYXRpb24=[Qq]
[f]IEluIGFuaW1hbHMgdGhhdCBsaXZlIGluIGNvbGQgZW52aXJvbm1lbnRzLCBhIGtleSBmdW5jdGlvbiBvZiBsaXBpZHMgaXMgaW5zdWxhdGlvbi4=
Cg==[Qq]
[q] When a human or other animal takes in too much food energy, that energy gets stored as [hangman]
[c]IGZhdA==[Qq]
[f]IFdoZW4gYSBodW1hbiBvciBvdGhlciBhbmltYWwgdGFrZXMgaW4gdG9vIG11Y2ggZm9vZCBlbmVyZ3ksIHRoYXQgZW5lcmd5IGdldHMgc3RvcmVkIGFzIGZhdC4=
Cg==[Qq]
[q] The lipid found in your ears, and on the surface of leaves, is [hangman]
[c]IHdheA==[Qq]
[f]IFRoZSBsaXBpZCBmb3VuZCBpbiB5b3VyIGVhcnMsIGFuZCBvbiB0aGUgc3VyZmFjZSBvZiBsZWF2ZXMsIGlzIHdheC4=
Cg==[Qq]
[q] The molecule below (parts 1, 2, and 3)is a [hangman]
[c]IHRyaWdseWNlcmlkZQ==[Qq]
[f]IFRoZcKgbW9sZWN1bGUgYmVsb3cgaXMgYSB0cmlnbHljZXJpZGUuIFlvdSBjYW4gdGVsbCBieSB0aGUgdGhyZWUgbG9uZyBjaGFpbnMgb2YgY2FyYm9uIGFuZCBoeWRyb2dlbiAoZmF0dHkgYWNpZHMpLCBjb25uZWN0ZWQgdG8gYSB0aHJlZSBjYXJib24gbW9sZWN1bGUgY2FsbGVkIGdseWNlcm9sLsKg
Cg==[Qq]
[q] In the diagram below, number two is pointing to two ______________ fatty acids [hangman]
[c]IHNhdHVyYXRlZA==[Qq]
[f]IEluIHRoZSBkaWFncmFtwqBiZWxvdywgbnVtYmVyIHR3byBpcyBwb2ludGluZyB0byB0d2/CoHNhdHVyYXRlZCDCoGZhdHR5IGFjaWRzLiBZb3UgY2FuIHRlbGwgYmVjYXVzZSBhbGwgb2YgdGhlIGJvbmRzIGJldHdlZW4gdGhlIGNhcmJvbnMgYXJlIA==c2luZ2xlIGJvbmRzLsKg[Qq]
[q] In the diagram below, number 3 is pointing to a(n) ______________ fatty acid [hangman]
[c]IHVuc2F0dXJhdGVk[Qq]
[f]IEluIHRoZSBkaWFncmFtwqBiZWxvdywgbnVtYmVyIDPCoGlzIHBvaW50aW5nIHRvIGFuIHVuc2F0dXJhdGVkIGZhdHR5IGFjaWQuIFlvdSBjYW4gdGVsbCB0aGlzIGZyb20gdGhlIGRvdWJsZSBib25kcyBpbiB0aGUgZmF0dHkgYWNpZCBjaGFpbi4=
Cg==[Qq]
[q] In the diagram below, number 1 is pointing to ______________ [hangman]
[c]IGdseWNlcm9s[Qq]
[f]IEluIHRoZSBkaWFncmFtwqBiZWxvdywgbnVtYmVyIDHCoGlzIHBvaW50aW5nIHRvwqBnbHljZXJvbCwgYSB0aHJlZSBjYXJib24gYWxjb2hvbC7CoA==
Cg==[Qq]
[q] Based on its crooked shape and other evidence, the fatty acid on the bottom of the molecule below must be [hangman]
[c]IHVuc2F0dXJhdGVk[Qq]
[f]IEJhc2VkIG9uIGl0cyBjcm9va2VkIHNoYXBlLCB5b3UgY2FuIGFzc3VtZSB0aGF0IHRoZSBmYXR0eSBhY2lkIG9uIHRoZSBib3R0b20gb2YgdGhlIG1vbGVjdWxlIGJlbG93IGlzIHVuc2F0dXJhdGVkLiBBZGRpdGlvbmFsIGV2aWRlbmNlIGlzIHRoZSBwcmVzZW5jZSBvZiB0aGUgZG91YmxlIGJvbmQuwqA=
Cg==[Qq]
[q] The molecule shown below is a [hangman]
[c]IHBob3NwaG9saXBpZA==[Qq]
[f]IFRoZSBtb2xlY3VsZSBzaG93biBiZWxvdyBpcyBhIHBob3NwaG9saXBpZC4gWW91IGNhbiB0ZWxsIGJlY2F1c2UsIHVubGlrZSBhIHRyaWdseWNlcmlkZSwgMSkgaXQgaGFzIG9ubHkgdHdvIGZhdHR5IGFjaWQgY2hhaW5zLCBhbmQgMikgaXQgaGFzIGEgcG9sYXIgJiM4MjIwO2hlYWQuJiM4MjIxOw==
Cg==[Qq]
[q] The molecule shown below plays a key role in the structure of the cell [hangman]
[c]IG1lbWJyYW5l[Qq]
[f]IFRoZSBtb2xlY3VsZSBzaG93biBiZWxvd8KgcGxheXMgYSBrZXkgcm9sZSBpbiB0aGUgc3RydWN0dXJlIG9mIHRoZcKgY2VsbCBtZW1icmFuZS7CoA==
Cg==Jm5ic3A7
Cg==[Qq]
[q] The macromolecule with the most diverse set of functions in living things is [hangman]
[c]IHByb3RlaW4=[Qq]
[f]IFRoZSBtYWNyb21vbGVjdWxlIHdpdGggdGhlIG1vc3QgZGl2ZXJzZSBzZXQgb2YgZnVuY3Rpb25zIGluIGxpdmluZyB0aGluZ3MgaXMgcHJvdGVpbi4=
Cg==[Qq]
[q] The monomers of proteins are[hangman]
[c]IGFtaW5vIGFjaWRz[Qq]
[f]IFRoZSBtb25vbWVycyBvZiBwcm90ZWlucyBhcmUgYW1pbm8gYWNpZHMu
Cg==[Qq]
[q] All proteins are built from combinations of ______ amino acids (enter a number) [hangman]
[c]IDIw[Qq]
[f]IEFsbCBwcm90ZWlucyBhcmUgYnVpbHQgZnJvbSBjb21iaW5hdGlvbnMgb2YgMjAgKHR3ZW50eSkgYW1pbm8gYWNpZHMu
Cg==[Qq]
[q] Proteins can differ from one another in the type of amino acids that make them up, the number of amino acids, and also the __________ of those amino acids[hangman]
[c]IHNlcXVlbmNl[Qq]
[f]IFByb3RlaW5zIGNhbiBkaWZmZXIgZnJvbSBvbmUgYW5vdGhlciBpbiB0aGUgdHlwZSBvZiBhbWlubyBhY2lkcyB0aGF0IG1ha2UgdGhlbSB1cCwgdGhlIG51bWJlciBvZiBhbWlubyBhY2lkcywgYW5kIGFsc28gdGhlIHNlcXVlbmNlIG9mIHRob3NlIGFtaW5vIGFjaWRz
Cg==[Qq]
[q] The tissue made of contractile protein fibers that allows us to move our bodies is [hangman]
[c]IG11c2NsZQ==[Qq]
[f]IFRoZSB0aXNzdWUgbWFkZSBvZiBjb250cmFjdGlsZSBwcm90ZWluIGZpYmVycyB0aGF0IGFsbG93cyB1cyB0byBtb3ZlIG91ciBib2RpZXMgaXMgbXVzY2xl
Cg==[Qq]
[q] Together, the type, sequence, and number of amino acids in a protein determine a protein’s [hangman]
[c]IHNoYXBl[Qq]
[f]IFRvZ2V0aGVyLCB0aGUgdHlwZSwgc2VxdWVuY2UsIGFuZCBudW1iZXIgb2YgYW1pbm8gYWNpZHMgaW4gYSBwcm90ZWluIGRldGVybWluZSBhIHByb3RlaW7igJlzIHNoYXBlLg==
Cg==[Qq]
[q] A protein’s shape determines its [hangman]
[c]IGZ1bmN0aW9u[Qq]
[f]IEEgcHJvdGVpbuKAmXMgc2hhcGUgZGV0ZXJtaW5lcyBpdHMgZnVuY3Rpb24u
Cg==[Qq]
[q] The group of macromolecules whose function is to store genetic information are the [hangman]
[c]IG51Y2xlaWMgYWNpZHM=[Qq]
[f]IFRoZSBtYWNyb21vbGVjdWxlIHdob3NlIGZ1bmN0aW9uIGlzIHRvIHN0b3JlIGdlbmV0aWMgaW5mb3JtYXRpb24gYXJlIHRoZSBudWNsZWljIGFjaWRzLg==
Cg==[Qq]
[q] In cells, the nucleic acid that stores that cell’s genes is [hangman]
[c]IEROQQ==[Qq]
[f]IEluIGNlbGxzLCB0aGUgbnVjbGVpYyBhY2lkIHRoYXQgc3RvcmVzIHRoYXQgY2VsbOKAmXMgZ2VuZXMgaXMgRE5B
Cg==[Qq]
[q] A nucleic acid that is closely related to DNA, and which works with DNA to control what happens in cells is [hangman]
[c]IFJOQQ==[Qq]
[f]IEEgbnVjbGVpYyBhY2lkIHRoYXQgaXMgY2xvc2VseSByZWxhdGVkIHRvIEROQSwgYW5kIHdoaWNoIHdvcmtzIHdpdGggRE5BIHRvIGNvbnRyb2wgd2hhdCBoYXBwZW5zIGluIGNlbGxzIGlzIFJOQS4=
Cg==[Qq]
[q] The monomers of nucleic acids are[hangman]
[c]IG51Y2xlb3RpZGVz[Qq]
[f]IFRoZSBtb25vbWVycyBvZiBudWNsZWljIGFjaWRzIGFyZSBudWNsZW90aWRlcy4=
Cg==[Qq]
[q] The molecule shown below is a(n) [hangman]
[c]IGFtaW5vIGFjaWQ=[Qq]
[f]IFRoZSBtb2xlY3VsZSBzaG93biBiZWxvdyBpcyBhbiBhbWlubyBhY2lkLsKgWW91IGNhbiB0ZWxsIGJlY2F1c2Ugb2YgdGhlIGNlbnRyYWwgY2FyYm9uLCB3aXRoIGFuIGFtaW5vIGdyb3VwIChOSA==Mg==KSBvbiB0aGUgbGVmdCwgYW5kIHRoZSBjYXJib3h5bCBncm91cCAoQ09PSCkgb24gdGhlIHJpZ2h0LsKg
Cg==[Qq]
[q] A polymer made from the monomer below would be classified as a(n) [hangman]
[c]IHByb3RlaW4=[Qq]
[f]IFRoZSBtb25vbWVyIGJlbG93IGlzIGFuIGFtaW5vIGFjaWQuIEEgcG9seW1lciBtYWRlIGZyb20gdGhlIG1vbm9tZXIgYmVsb3cgd291bGQgYmUgY2xhc3NpZmllZCBhcyBhIHByb3RlaW4u[Qq]
[q] Based on the complexity of its shape, the molecule below would most likely be a[hangman]
[c]IHByb3RlaW4=[Qq]
[f]IEJhc2VkIG9uIHRoZSBjb21wbGV4aXR5IG9mIGl0cyBzaGFwZSwgdGhlIG1vbGVjdWxlIGJlbG93IGlzIG1vc3QgbGlrZWx5IGEgcHJvdGVpbiAoYW5kLCBpbiBmYWN0LCBpdOKAmXMgdGhlIHByb3RlaW4gaGVtb2dsb2Jpbiwgd2hpY2ggY2FycmllcyBveHlnZW4gaW4geW91ciByZWQgYmxvb2QgY2VsbHMpLg==
Cg==[Qq]
[q] The molecule below belongs to which class of macromolecule [hangman]
[c]IG51Y2xlaWMgYWNpZA==[Qq]
[f]IFRoZSBtb2xlY3VsZSBiZWxvdyBpcyBETkEsIHdoaWNoIGlzIGEgbnVjbGVpYyBhY2lkLiBZb3UgY2FuIGlkZW50aWZ5IGl0IGJ5IGl0cyBmYW1vdXMsIGRvdWJsZS1oZWxpY2FsIHN0cnVjdHVyZS4=
Cg==[Qq]
[q] if each of the rectangles below represent different amino acids, then the entire molecule would be a [hangman]
[c]IHByb3RlaW4=[Qq]
[f]IElmIGVhY2ggb2YgdGhlIHJlY3RhbmdsZXMgYmVsb3cgcmVwcmVzZW50IGRpZmZlcmVudCBhbWlubyBhY2lkcywgdGhlbiB0aGUgZW50aXJlIG1vbGVjdWxlIHdvdWxkIGJlIGEgcHJvdGVpbi4=[Qq]
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